← All pizzas
Caramelized Onion Pizza With Cream Cheese Sauce
WeazelChef · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
92g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarsugar2 tsp · 8.4g
- saltsalt0.25 tsp · 1.5g
- cheese othercream cheese8 oz · 226.8g
- oilolive oil0.25 cup · 54.5g
- cheese othergorgonzola—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 yellow onions
- over cheesebutter3 tbsp · 42.6g
- over cheeseblack pepper0.25 tsp · 1.1g
- over cheese1 prepared pizza crust