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Caramelized Onion Pizza
Charlotte J · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- cheese othergoat cheese4 oz · 113.4g
- cheese mozzarellaprovolone cheese or 2 ounces mozzarella cheese2 oz · 56.7g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheeseyellow onions4 cup · 800g
- over cheesegarlic1 tbsp · 12.5g
- over cheesebalsamic vinegar2 tbsp · 25g
- over cheesesweet bell pepper0.5 cup · 100g
- over cheesegrilled chicken0.25 cup · 50g