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Caramelized Onion, Green Apple and Gorgonzola Cheese Pizza
Balancing Cinderella · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
14g
Process
Bake temp
475°F / 246°C
Bake time
8-11 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil3 tsp · 13.5g
- cheese othergorgonzola1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheese1 medium red onion
- over cheese1 large green apple
- over cheesefresh rosemary3 tbsp · 37.5g