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Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
565g
Dough weight
92g
Process
Bake temp
375°F / 191°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil0.25 cup · 54.5g
- sugarbrown sugar3 tbsp · 37.5g
- cheese othershredded fontina cheese5 cup · 565g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions2 lb · 907.2g
- over cheesebalsamic vinegar0.33333334326744 cup · 66.7g
- over cheesebacon0.5 lb · 226.8g
- over cheese10 pieces lavash or other flatbread
- over cheesepumpkin hummus5 cup · 1000g
- over cheeseranny Smith apples - peeled