← All pizzas
Caramelized Onion & Brie Pizza
Bonnie G #2 · food.com · 2016 · Original
other (asserted)
Baker's percentages
Flour
573g
Water
356g
Hydration
62.0%
Salt
1.6%
Yeast
1.05%
Oil
11.1%
Sauce
—
Cheese
397g
Dough weight
1007g
Process
Bake temp
500°F / 260°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwater1.5 cup · 355.5g
- flourunbleached all-purpose flour3.25 cup · 406.3g
- floursemolina flour1 cup · 167g
- oilolive oil0.25 cup · 54.5g
- yeastinstant yeast2 tsp · 6g
- saltsalt1.5 tsp · 9g
- oilvegetable oil2 tsp · 9g
- cheese otherbrie cheese14 oz · 396.9g
Toppings (4)
- over cheesebaking powder12.5g
- over cheese4 large yellow onions1814.4g
- over cheeseblack pepper1.1g
- over cheesesliced almonds100g