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Caramelized Onion & Brie Pizza
Bonnie G #2 · food.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: brie cheese.
Against 5,130 pizza recipes
62% hydration: drier than 69% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
573g
Water
356g
Hydration
62.0%
Salt
1.6%
Yeast
1.05%
Oil
11.1%
Sauce
n/a
Cheese
397g
Dough weight
1007g
Process
Bake temp
n/a
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (8)
- waterwater1 1/2 cup · 356g
- flourunbleached all-purpose flour3 1/4 cup · 406g
- floursemolina flour1 cup · 167g
- oilolive oil1/4 cup · 54.5g
- yeastinstant yeast2 tsp · 6g
- saltsalt1 1/2 tsp · 9g
- oilvegetable oil2 tsp · 9g
- cheese otherbrie cheese14 oz · 397g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tbsp · 12.5g
- over cheese4 large yellow onions4 lb · 1814g
- over cheeseblack pepper1/4 tsp · 1.1g
- over cheesesliced almonds1/2 cup · 100g
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