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Easy Cast Iron Pizza

Sonja Overhiser · acouplecooks.com · 2020 · Original

Pan Pizzainferred from the title

DietVegetarian. Not vegan: mozzarella cheese, shredded parmesan cheese.

Against 5,130 pizza recipes

Pan Pizza style, 63% hydration: drier than 65% of the 1,480 doughs that parse, baked at 475°F, hotter than 73% of recipes that state an oven.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 63%) · 450 to 550°F bake (this recipe: 475°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

188g

Water

118g

Hydration

62.8%

Salt

1.6%

Yeast

1.60%

Oil

10.9%

Sauce

100g

Cheese

85g

Dough weight

332g

Process

Bake temp

475°F / 246°C

Bake time

13 to 17 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourTipo 00 or all-purpose flour188g
  • yeastinstant or active dry yeast1 tsp · 3g
  • saltkosher salt1/2 tsp · 3g
  • waterwarm water118g
  • oilolive oil1 tbsp · 13.6g
  • sauce tomatoEasy Pizza Sauce1/2 cup · 100g
  • cheese mozzarellamozzarella cheese1/2 cup · 56.5g
  • cheese othershredded Parmesan cheese1/4 cup · 28.3g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseoregano1/2 tsp · 0.3g
  • over cheesegarlic powder1/2 tsp · 2.1g
  • over cheese4 baby bella mushrooms or one portabella mushroom
  • over cheesefennel seeds1/2 tsp · 2.1g
  • over cheese1/2 bell pepper
  • over cheese1 handful thinly sliced red onion
  • over cheeseDried oregano

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