Perfect Pan Pizza

Name: Perfect Pan Pizza
Cook time: 5 min
Ingredients: 188 g Tipo 00 or all-purpose flour; 1 tsp instant or active dry yeast; 0.5 tsp kosher salt; 118 g warm water; 0.5 tbsp olive oil; 1 tbsp olive oil; 0.5 cup Easy Pizza Sauce; 0.5 cup mozzarella cheese; 0.25 cup shredded Parmesan cheese

Sonja Overhiser · acouplecooks.com · 2025 · Original

other (asserted)

Baker's percentages

Flour

188g

Water

118g

Hydration

62.8%

Salt

1.6%

Yeast

1.60%

Oil

10.8%

Sauce

100g

Cheese

85g

Dough weight

332g

Process

Bake temp

475°F / 246°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (9)

flourTipo 00 or all-purpose flour188 g · 188g
yeastinstant or active dry yeast1 tsp · 3g
saltkosher salt0.5 tsp · 3g
waterwarm water118 g · 118g
oilolive oil0.5 tbsp · 6.8g
oilolive oil1 tbsp · 13.6g
sauce tomatoEasy Pizza Sauce0.5 cup · 100g
cheese mozzarellamozzarella cheese0.5 cup · 56.5g
cheese othershredded Parmesan cheese0.25 cup · 28.3g

Toppings (7)

over cheeseoregano0.3g
over cheesegarlic powder2.1g
over cheese4 baby bella mushrooms or one portabella mushroom
over cheesefennel seeds2.1g
over cheese1/2 bell pepper
over cheese1 handful thinly sliced red onion
over cheeseDried oregano

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (7)