Ultra-Thin Pizza Crust with MOD-Inspired Toppings

Name: Ultra-Thin Pizza Crust with MOD-Inspired Toppings
Cook time: 90 min
Ingredients: 3 cup [product-link]Pizza Flour Blend[/product-link]*; 1 tsp table salt; 1 tsp instant yeast; 0.25 cup olive oil; 1 cup 1 to 1 1/4 cups lukewarm water; 0 each garlic oil or olive oil; 0 oz one 8-ounce ball fresh mozzarella; 0 each freshly grated Parmesan; 0.6666666666666666 cup pizza sauce; 0.6666666666666666 cup 2/3 to 1 cup pizza sauce; 0 each freshly grated Parmesan cheese; 1 each 1 to 2 large fresh tomatoes

Charlotte Rutledge · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

372g

Water

227g

Hydration

61.0%

Salt

1.6%

Yeast

0.81%

Oil

13.4%

Sauce

644g

Cheese

227g

Dough weight

658g

Process

Bake temp

425°F / 218°C

Bake time

60-90 min

Oven

home standard

Surface

stone

Bulk

1.5h

Ingredients (12)

flour[product-link]Pizza Flour Blend[/product-link]*3 cup · 372g
salttable salt1 tsp · 6g
yeastinstant yeast1 tsp · 3g
oilolive oil0.25 cup · 50g
water1 to 1 1/4 cups lukewarm water1 cup · 227g
oilgarlic oil or olive oil0 each · 0g
cheese mozzarellaone 8-ounce ball fresh mozzarella0 oz · 227g
cheese otherfreshly grated Parmesan0 each · 0g
sauce tomatopizza sauce0.6666666666666666 cup · 152g
sauce tomato2/3 to 1 cup pizza sauce0.6666666666666666 cup · 152g
cheese otherfreshly grated Parmesan cheese0 each · 0g
sauce tomato1 to 2 large fresh tomatoes1 each · 340g

Toppings (3)

over cheeseKing Arthur Pizza Dough Flavor12.5g
over cheeseone 13.75-ounce can artichoke hearts390g
post bakefresh basil

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (3)