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Caramelized Onion and Gorgonzola Pizza
invictus · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
198g
Dough weight
66g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sugarbrown sugar2 tbsp · 25g
- oilolive oil3 tbsp · 40.8g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercrumbled gorgonzola3 oz · 85.1g
- cheese otherparmesan cheese2 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Boboli pizza crusts
- over cheesebutter2 tbsp · 28.4g
- over cheese2 large vidalia onions
- over cheesedried basil2 tsp · 1g
- over cheesedried oregano2 tsp · 1g
- over cheesegarlic powder1 tsp · 4.2g