Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomato1 can tomato paste170.1g
• cheese mozzarellamozzarella cheese4 oz · 113.4g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 Boboli pizza crusts
• over cheese4 slices Canadian bacon
• over cheesepineapple chunk0.5 cup · 100g
• over cheesegreen bell pepper0.25 cup · 50g
• over cheese2 small red onions