← All pizzas
California Pizza Kitchen Thai Chicken Pizza
kimkej · food.com · 2003 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
226g
Dough weight
83g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (10)
- sauce tomatohoisin sauce0.5 cup · 100g
- sugarhoney1 tbsp · 12.5g
- oiltoasted sesame oil2 tbsp · 27.2g
- sauce tomatosoy sauce2 tsp · 8.4g
- sauce tomatovietnamese chili sauce1 tsp · 4.2g
- sauce tomatooyster sauce1 tbsp · 12.5g
- waterwater2 tbsp · 30g
- oilolive oil1 tbsp · 13.6g
- flourcornmeal or flour—
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter0.5 cup · 113.5g
- over cheesered wine vinegar2 tsp · 8.4g
- over cheeseminced ginger2 tsp · 8.4g
- over cheese2 minced garlic cloves
- over cheeseboneless skinless chicken breasts10 oz · 283.5g
- over cheese1 pizza dough
- over cheese4 scallions
- over cheesewhite bean sprouts0.5 cup · 100g
- over cheeseshredded carrot0.25 cup · 50g
- over cheesechopped roasted peanuts2 tbsp · 25g
- over cheesechopped fresh cilantro2 tbsp · 25g