California Chicken Pizza
ajl694s · food.com · 2007 · Original
Californiaas labeled by the source
DietNot vegetarian: diced shredded cooked chicken, crumbled cooked bacon.
Against 5,130 pizza recipes
California style, one of 11 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatokc materpiece original barbecue sauce1 cup · 200g
- cheese mozzarellashredded mozzarella cheese8 oz · 227g
- sauce tomatothin slices fire-roasted bell peppers or 1/4 cup sun-dried tomato1/4 cup · 61.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -2 cup diced shredded cooked chicken1 cup · 200g
- over cheesecrumbled cooked bacon1/2 cup · 75g
- over cheesechopped green onion1/4 cup · 50g
- over cheese1 can sliced ripe olives63.8g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the California group marked.
Or browse all 5130 pizza recipes.