California Chicken Club Pizza
tasteofhome.com · 2019 · Original
Californiaas labeled by the source
DietNot vegetarian: ready-to-use grilled chicken breast strips, bacon strips.
Against 5,130 pizza recipes
California style, one of 11 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato1 medium tomaton/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
- over cheeseready-to-use grilled chicken breast strips1 cup · 200g
- over cheese4 bacon strips
- over cheeseshredded romaine2 cup · 400g
- post bakefresh arugula1 cup · 200g
- over cheesemayonnaise1/4 cup · 50g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesegrated lemon zest1 tsp · 4.2g
- over cheesepepper1/2 tsp · 2.1g
- over cheese1 medium ripe avocado
- over cheeseloosely packed basil leaves1/4 cup · 6g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the California group marked.
Or browse all 5130 pizza recipes.