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BBQ Chicken Pizza - California Pizza Kitchen Style Made Over!
anme7039 · food.com · 2007 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
125g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatolow-calorie barbecue sauce0.5 cup · 100g
- cheese mozzarellashredded lowfat mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken breasts10 oz · 283.5g
- over cheesepizza dough1 lb · 453.6g
- over cheese1/4 small red onion
- over cheesechopped fresh cilantro2 tbsp · 25g