California Pizza Kitchen BBQ Chicken Pizza
Kana K. · food.com · 2018 · Original
Californiaas labeled by the source
DietNot vegetarian: cooked chicken.
Against 5,130 pizza recipes
California style, one of 11 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarbecue sauce1/3 cup · 66.7g
- cheese othersmoked gouda cheese1/2 cup · 56.5g
- cheese mozzarellamozzarella cheese3/4 cup · 84.8g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecooked chicken8 oz · 227g
- over cheese1/2 small red onion
- over cheesefresh cilantro2 tbsp · 25g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the California group marked.
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