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Buffalo Wing Pizza
Stella8037 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1/3-1/2 cup pizza sauce0.3333333333333333 cup · 66.7g
- sauce tomato1/3-1/2 cup Frank's red hot sauce0.3333333333333333 cup · 66.7g
- cheese mozzarellamozzarella cheese0.75 cup · 84.8g
- cheese othercrumbly blue cheese0.75 cup · 84.8g
- saltsalt and pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pre-packaged pizza crust
- over cheesechopped cooked chicken1 cup · 200g
- over cheesefinely chopped celery0.5 cup · 100g