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Buffalo Chicken Stromboli
Pillsbury · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
38g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
14-16 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatobuffalo wing sauce0.25 cup · 50g
- cheese othercrumbled blue cheese0.3333333333333333 cup · 37.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can Pillsbury®393.4g
- over cheeseshredded cooked chicken2 cup · 400g