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Buffalo Chicken Pizza Pull-Apart Ring #RSC
zarlene · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
57g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherparmesan cheese0.5 cup · 56.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomatobuffalo wing sauce2 tbsp · 25g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 -16 ounce pizza dough1 oz · 453.6g
- over cheesered pepper0.25 cup · 50g
- over cheesecooked chicken breast1 cup · 200g
- over cheesegreen chilies4 oz · 113.4g
- over cheesechives0.25 cup · 50g
- over cheesesmoked paprika1 tsp · 4.2g
- over cheesecumin1 tsp · 4.2g
- over cheesecilantro2 tbsp · 25g
- over cheeseHidden Valley Original Ranch Seasoning Mix1 tbsp · 12.5g