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Buffalo Chicken Pizza

krisdecam · food.com · 2007 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

226g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (2)

  • cheese othercheese2 cup · 226g
  • sauce tomatobuffalo wing sauce

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 -2 chicken breast
  • over cheese1 pizza dough
  • over cheese1/2 white onion