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Buffalo Chicken Flatbread Pizzas
CookingONTheSide · food.com · 2009 · Original
Style not identified
DietNot vegetarian: boneless skinless chicken thighs, celery ribs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
4 to 5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsaltn/a
- sauce tomatoFrank's red hot sauce1/2 cup · 100g
- cheese othermonterey jack cheese3/4 cup · 84.8g
- cheese otherblue cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken thighs1 lb · 454g
- over cheesefresh ground black pepper
- over cheesebutter2 tbsp · 28.4g
- over cheese4 bread rounds
- over cheese3 celery ribs
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