← All pizzas
Buffalo Chicken Flatbread Pizzas
CookingONTheSide · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
27g
Process
Bake temp
450°F / 232°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil2 tbsp · 27.2g
- saltsalt—
- sauce tomatoFrank's red hot sauce0.5 cup · 100g
- cheese othermonterey jack cheese0.75 cup · 84.8g
- cheese otherblue cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseboneless skinless chicken thighs1 lb · 453.6g
- over cheesefresh ground black pepper
- over cheesebutter2 tbsp · 28.4g
- over cheese4 bread rounds
- over cheese3 celery ribs