← All pizzas
Buffalo Chicken Flatbread Pizza
LilPinkieJ · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatohot sauce—
- cheese otherblue cheese dressing0.5 cup · 56.5g
- cheese otherbuttermilk blue cheese0.5 cup · 113.5g
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
- saltsalt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole wheat flat bread
- over cheesechicken breasts8 oz · 226.8g
- over cheeseblack pepper