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Buffalo Chicken Flatbread Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
170g
Dough weight
27g
Process
Bake temp
450°F / 232°C
Bake time
5-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sauce tomatohot Buffalo wing sauce0.25 cup · 50g
- cheese mozzarellafinely shredded mozzarella cheese1 cup · 113g
- cheese otherGorgonzola cheese crumbles0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package chicken tenders453.6g
- over cheese0.5 package ranch dressing mix28.4g
- over cheese1 pinch cracked black pepper to taste
- over cheesesalted butter1 tbsp · 18g
- over cheese1 shallot
- over cheese2 flatbread pizza crusts
- over cheesepickled banana pepper rings0.25 cup · 50g