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Buffalo Cauliflower Pizza
Dale Talde · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatobottle of frank's hot sauce—
- cheese othercrumbled blue cheese1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese<a href="https://www.food.com/recipe/basic-massoni-pizza-base-537146">Basic Massoni Pizza Base</a> for pizza dough
- over cheese1 head cauliflower
- over cheesechopped parsley1 tbsp · 1.5g
- over cheesechopped thyme1 tbsp · 12.5g
- over cheesechopped rosemary1 tbsp · 12.5g
- over cheeseunsalted butter0.5 cup · 144g