← All pizzas
Bubble Up Pizza (My Children love this Recipe)
KimmieOH · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
452g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatospaghetti sauce or 1 1/2 cups pizza sauce1.5 cup · 300g
- cheese mozzarellashredded mozzarella cheese3 cup · 339g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 packages refrigerated biscuits212.6g
- over cheese1 clove garlic
- over cheese1 onion
- over cheeseground sausage1 lb · 453.6g
- over cheesepepperoni
- over cheese1 can mushroom