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Bubble up Pizza
Cookin Mommy · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
454g
Cheese
141g
Dough weight
425g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato sauce16 oz · 453.6g
- dairy doughrefrigerated buttermilk biscuits15 oz · 425.3g
- cheese mozzarellapart-skim mozzarella cheese1.25 cup · 141.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese96% lean ground beef1 lb · 453.6g
- over cheeseonion powder or 1 chopped onion2 tsp · 8.4g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesearlic cloves
- over cheeseitalian seasoning1 tsp · 4.2g
- over cheeseassorted fresh vegetable
- over cheese17 slices turkey pepperoni