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Bubble Pizza
Kim M. · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
226g
Dough weight
463g
Process
Bake temp
500°F / 260°C
Bake time
22-28 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughready-to-bake refrigerated buttermilk flaky biscuits16.333333333333332 oz · 463.1g
- sauce tomatopizza sauce8 oz · 226.8g
- cheese mozzarellamozzarella cheese2 cup · 226g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese26 slices pepperoni