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Bruschetta Pizza
Chef Decadent1 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
170g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomatoes1.5 cup · 367.5g
- sauce tomatosun-dried tomato pesto0.5 cup · 122.5g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion0.25 cup · 50g
- over cheesearlic cloves
- over cheesebasil0.5 tsp · 0.3g
- over cheese1 pizza crust
- over cheesebasil leaves0.25 cup · 6g