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Bruschetta Pizza
Chef Decadent1 · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomatoes1 1/2 cup · 368g
- sauce tomatosun-dried tomato pesto1/2 cup · 123g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1/4 cup · 50g
- over cheesearlic cloves
- over cheesebasil1/2 tsp · 0.3g
- over cheesebasil leaves1/4 cup · 6g
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