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Breakfast Sausage Pizza
2 girls mommy · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othershredded cheddar cheese1 cup · 113g
- cheese otherparmesan cheese0.25 cup · 28.3g
- dairy doughmilk0.25 cup · 50g
- saltsalt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesausage1 lb · 453.6g
- over cheesedefrosted hash brown potatoes1 cup · 200g
- over cheese1 refrigerated pizza crust
- over cheese5 large eggs
- over cheesepepper