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Country Sausage Breakfast Pizza
Unknown · allrecipes.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
8g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
9g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 tbsp · 7.8g
- saltsalt0.25 tsp · 1.5g
- cheese othershredded Swiss cheese3 tbsp
- cheese othershredded Cheddar cheese3 tbsp
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package mini 8-inch baked pizza crusts283.5g
- over cheesesage pork sausage0.25 cup · 37.5g
- over cheesebutter2 tbsp · 28.4g
- over cheesehalf-and-half0.25 cup · 50g
- over cheeseground black pepper0.5 tsp · 2.1g
- over cheeseonion powder0.125 tsp · 0.5g
- over cheese3 large eggs