Country Sausage Breakfast Pizza
allrecipes.com · 2018 · Original
Style not identified
DietNot vegetarian: sage pork sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
8g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
9g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1 tbsp · 7.8g
- saltsalt1/4 tsp · 1.5g
- cheese othershredded Swiss cheese3 tbsp
- cheese othershredded Cheddar cheese3 tbsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesage pork sausage1/4 cup · 37.5g
- over cheesebutter2 tbsp · 28.4g
- over cheesehalf-and-half1/4 cup · 50g
- over cheeseground black pepper1/2 tsp · 2.1g
- over cheeseonion powder0.1 tsp · 0.5g
- over cheese3 large eggs
Keep exploring
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