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Biscuits and Sausage Gravy Breakfast Pizza
Unknown · allrecipes.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
31g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
495g
Process
Bake temp
400°F / 204°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour0.25 cup · 31.3g
- dairy doughmilk2 cup · 400g
- oilolive oil1 tbsp · 13.6g
- cheese othershredded Cheddar cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package breakfast sausage453.6g
- over cheeseground black pepper to taste
- over cheese1 pre-baked pizza crust
- over cheesecooking spray
- over cheese6 eggs