Biscuits and Sausage Gravy Breakfast Pizza
allrecipes.com · 2017 · Original
Style not identified
DietNot vegetarian: breakfast sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
31g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
113g
Dough weight
495g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourall-purpose flour1/4 cup · 31.3g
- dairy doughmilk2 cup · 400g
- oilolive oil1 tbsp · 13.6g
- cheese othershredded Cheddar cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package breakfast sausage454g
- over cheeseground black pepper to taste
- over cheesecooking spray
- over cheese6 eggs
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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