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Breakfast Pizza from Smitten Kitchen
mightymax84041 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltkosher salt—
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheese3 slices bacon
- over cheese3 large eggs
- over cheesefresh ground black pepper
- over cheeseminced flat leaf parsley1 tbsp · 1.5g
- over cheeseminced chives1 tbsp · 12.5g
- over cheese1 scallion
- over cheese1/2 shallot