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Breakfast Pizza - Delicious!
rwbrahm · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
38g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
56g
Cheese
340g
Dough weight
492g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- dairy doughmilk2 cup · 400g
- flourflour3 tbsp · 37.5g
- cheese othercream cheese4 oz · 113.4g
- sauce tomatogarlic powder1.5 tbsp · 18.8g
- sauce tomatoonion powder1 tbsp · 12.5g
- sauce tomatocayenne pepper1 tbsp · 12.5g
- sauce tomatoblack pepper1 tbsp · 12.5g
- oilolive oil4 tbsp · 54.4g
- cheese othermonterey jack pepper cheese4 oz · 113.4g
- cheese othermonterey jack cheese4 oz · 113.4g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter3 tbsp · 42.6g
- over cheesebacon1 lb · 453.6g
- over cheeseturkey sausage4 oz · 113.4g
- over cheese8 eggs
- over cheesepizza dough1 lb · 453.6g