Breakfast Pizza - Delicious!
rwbrahm · food.com · 2011 · Original
Style not identified
DietNot vegetarian: bacon, turkey sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
38g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
56g
Cheese
340g
Dough weight
492g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- dairy doughmilk2 cup · 400g
- flourflour3 tbsp · 37.5g
- cheese othercream cheese4 oz · 113g
- sauce tomatogarlic powder1 1/2 tbsp · 18.8g
- sauce tomatoonion powder1 tbsp · 12.5g
- sauce tomatocayenne pepper1 tbsp · 12.5g
- sauce tomatoblack pepper1 tbsp · 12.5g
- oilolive oil4 tbsp · 54.4g
- cheese othermonterey jack pepper cheese4 oz · 113g
- cheese othermonterey jack cheese4 oz · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter3 tbsp · 42.6g
- over cheesebacon1 lb · 454g
- over cheeseturkey sausage4 oz · 113g
- over cheese8 eggs
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