Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese othercheddar cheese1 cup · 113g
• dairy doughmilk0.25 cup · 50g
• saltsalt0.5 tsp · 3g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebulk pork sausage1 lb · 453.6g
• over cheese2 packages crescent roll dough226.8g
• over cheesefrozen hash brown potatoes1 cup · 200g
• over cheese5 eggs
• over cheesepepper0.25 tsp · 1.1g