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Boursin Cheese and Sun-Dried Tomato Pizza
Baz231 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
47g
Cheese
108g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto1 tbsp · 1.5g
- cheese otherboursin cheese80g
- sauce tomatosun-dried tomatoes45g
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large plain pizza crust
- over cheeseroasted red peppers45g
- over cheese4 -6 slices hot salami