← All pizzas
Boursin Cheese and Sun-Dried Tomato Pizza
Baz231 · food.com · 2009 · Original
Style not identified
DietNot vegetarian: hot salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto1 tbsp · 1.5g
- cheese otherboursin cheese80g
- sauce tomatosun-dried tomatoes45g
- cheese mozzarellamozzarella cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseroasted red peppers45g
- over cheese4 -6 slices hot salami
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.