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Bountiful Brunch Pizza
Caryn · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
100g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 egg—
- saltsalt and pepper—
- dairy doughmilk0.5 cup · 100g
- cheese othershredded cheddar cheese6 oz · 170.1g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen680.4g
- over cheese7 eggs
- over cheeseham4 oz · 113.4g
- over cheesegreen bell pepper0.25 cup · 50g
- over cheesefresh mushrooms0.5 cup · 100g
- over cheesegreen onion0.25 cup · 50g