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Blue Cheese and Caramelised Onion Pizza
Barefoot Beachcomber · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
65g
Process
Bake temp
500°F / 260°C
Bake time
45-45 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarbrown sugar3 tbsp · 37.5g
- cheese otherblue cheese4 oz · 113.4g
- oilsun-dried tomatoes2 tbsp · 27.2g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium onions
- over cheesebutter2 tbsp · 28.4g
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheese1 thin pizza crust
- over cheeseroasted garlic0.25 cup · 50g