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BLT (Bacon, Lettuce & Tomato) Pizza
Baz231 · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella1 -2 cup mozzarella cheese1 cup · 113g
- oilextra virgin olive oil2 tbsp · 27.2g
- sauce tomato2 roma tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 plain large pizza crust
- over cheesebacon0.5 cup · 75g
- over cheeselettuce3 cup · 600g
- over cheesetzatziki4 tbsp · 50g