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BBQ Chicken and Blue Cheese Pizza
weekend cooker · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarbecue sauce0.3333333333333333 cup · 66.7g
- cheese othercrumbled blue cheese0.5 cup · 56.5g
- sauce tomato2 plum tomatoes—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prebaked thin pizza crust226.8g
- over cheeseshredded shredded skinless boneless1.5 cup · 300g
- over cheesevertically sliced red onion0.5 cup · 100g
- over cheesecoursely chopped yellow bell pepper0.5 cup · 100g