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Barbecue Chicken Pizza
Brim05005 · food.com · 2010 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
226g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil2 tbsp · 27.2g
- sauce tomatobarbecue sauce1.5 cup · 300g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese1 cup · 113g
- salt2 chicken breasts—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese1 onion
- over cheese3 slices bacon
- over cheesepizza crusts6 oz · 170.1g