Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatoalfredo sauce1 cup · 200g
• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• sauce tomato2 plum tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package frozen pizza dough453.6g
• over cheese1 package frozen chopped spinach283.5g
• over cheese4 slices cooked bacon