Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellashredded mozzarella cheese3 cup · 339g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseof your favorite pizza dough1 lb · 453.6g
• over cheeseSimply Potatoes&reg2 cup · 400g
• over cheese1 jar bacon jam198.5g
• over cheese4 eggs