Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• cheese mozzarellapre-shredded mozzarella cheese3 cup · 339g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough14 oz · 396.9g
• over cheesemustard4 tbsp · 50g
• over cheesebacon0.5 cup · 75g
• over cheesehamburger1 cup · 150g
• over cheesedill pickle0.5 cup · 100g
• over cheesewhite onion0.5 cup · 100g