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Bacon Cheeseburger Pizza
Kittencalrecipezazz · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
254g
Dough weight
12g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltseasoning salt2 tsp · 12g
- cheese othergrated parmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce—
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
- cheese othergrated cheddar cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef0.5 lb · 226.8g
- over cheese1 medium onion
- over cheesefresh minced garlic1 tbsp · 12.5g
- over cheeseblack pepper
- over cheese5 -6 slices bacon