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Shrimp and Bacon Pizza
Unknown · americastestkitchen.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
58g
Process
Bake temp
500°F / 260°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil0.25 cup · 54.5g
- saltsalt0.5 tsp · 3g
- cheese mozzarellamozzarella cheese6 oz · 170.1g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 slices bacon
- over cheesepeeled and deveined jumbo shrimp12 oz · 340.2g
- over cheesethinly sliced red onion0.5 cup · 100g
- over cheesearlic cloves
- over cheesepepper0.25 tsp · 1.1g
- over cheesepizza dough1 lb · 453.6g
- over cheeseminced fresh chives2 tbsp · 25g