← All pizzas
Bacon and Egg Pizza
Trisha W · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded cheese0.75 cup · 84.8g
- dairy doughmilk2 tbsp · 25g
- cheese othergrated parmesan cheese or 1/2 cup romano cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated crescent dinner roll
- over cheese12 slices bacon
- over cheesefrozen hash brown potatoes1 cup · 200g
- over cheese4 eggs