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Bacon and Egg Pizza
Trisha W · food.com · 2004 · Original
Style not identified
DietNot vegetarian: bacon. Reviewed: bacon; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othershredded cheese3/4 cup · 84.8g
- dairy doughmilk2 tbsp · 25g
- cheese othergrated parmesan cheese or 1/2 cup romano cheese1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 slices bacon
- over cheesefrozen hash brown potatoes1 cup · 200g
- over cheese4 eggs
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