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Awesome Bread Machine Pizza Dough
HDMac · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
296g
Hydration
77.8%
Salt
0.8%
Yeast
1.78%
Oil
7.1%
Sauce
—
Cheese
28g
Dough weight
714g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1.25 cup · 296.3g
- oilolive oil2 tbsp · 27.2g
- saltsalt0.5 tsp · 3g
- cheese otherparmesan cheese0.25 cup · 28.3g
- flourbread flour3 cup · 381g
- yeastdry yeast2.25 tsp · 6.8g
Toppings (1)
- over cheesecornmeal12.5g