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Awesome Bread Machine Pizza Dough

HDMac · food.com · 2003 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

381g

Water

296g

Hydration

77.8%

Salt

0.8%

Yeast

1.78%

Oil

7.1%

Sauce

Cheese

28g

Dough weight

714g

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (6)

  • waterwater1.25 cup · 296.3g
  • oilolive oil2 tbsp · 27.2g
  • saltsalt0.5 tsp · 3g
  • cheese otherparmesan cheese0.25 cup · 28.3g
  • flourbread flour3 cup · 381g
  • yeastdry yeast2.25 tsp · 6.8g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesecornmeal1 tbsp · 12.5g