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Awesome Bread Machine Pizza Dough
HDMac · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese.
Against 5,130 pizza recipes
78% hydration: wetter than 79% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
381g
Water
296g
Hydration
77.8%
Salt
0.8%
Yeast
1.78%
Oil
7.1%
Sauce
n/a
Cheese
28g
Dough weight
714g
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1 1/4 cup · 296g
- oilolive oil2 tbsp · 27.2g
- saltsalt1/2 tsp · 3g
- cheese otherparmesan cheese1/4 cup · 28.3g
- flourbread flour3 cup · 381g
- yeastdry yeast2 1/4 tsp · 6.8g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 tbsp · 12.5g
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