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Cheesy Pepperoni Parmesan Pizza
Hunts · food.com · 2013 · Original
other (asserted)
Baker's percentages
Flour
625g
Water
474g
Hydration
75.8%
Salt
0.5%
Yeast
0.48%
Oil
8.7%
Sauce
534g
Cheese
339g
Dough weight
1160g
Process
Bake temp
500°F / 260°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourall-purpose flour5 cup · 625g
- cheese otherKraft®1 cup · 113g
- yeastdry yeast1 tsp · 3g
- saltsalt0.5 tsp · 3g
- watercold water2 cup · 474g
- oilolive oil0.25 cup · 54.5g
- sauce tomatoHunt's®0.5 cup · 122.5g
- sauce tomato1 can Hunt's®1 each · 411.1g
- cheese mozzarellaKraft®2 cup · 226g
- cheese otherKraft®1 tbsp · 0g
Toppings (1)
- over cheese10 slices Oscar Mayer®