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Cheesy Pepperoni Parmesan Pizza

Hunts · food.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

625g

Water

474g

Hydration

75.8%

Salt

0.5%

Yeast

0.48%

Oil

8.7%

Sauce

534g

Cheese

339g

Dough weight

1160g

Process

Bake temp

500°F / 260°C

Bake time

6-6 min

Oven

home standard

Surface

stone

Ingredients (10)

  • flourall-purpose flour5 cup · 625g
  • cheese otherKraft&reg1 cup · 113g
  • yeastdry yeast1 tsp · 3g
  • saltsalt0.5 tsp · 3g
  • watercold water2 cup · 474g
  • oilolive oil0.25 cup · 54.5g
  • sauce tomatoHunt's&reg0.5 cup · 122.5g
  • sauce tomato1 can Hunt's&reg1 each · 411.1g
  • cheese mozzarellaKraft&reg2 cup · 226g
  • cheese otherKraft&reg1 tbsp · 0g

Toppings (1)

  • over cheese10 slices Oscar Mayer&reg