Cheesy Pepperoni Parmesan Pizza

Name: Cheesy Pepperoni Parmesan Pizza
Cook time: 6 min
Ingredients: 5 cup all-purpose flour; 1 tsp dry yeast; 0.5 tsp salt; 2 cup cold water; 0.25 cup olive oil; 0.5 cup Hunt's&reg; 1 each 1 can Hunt's&reg; 2 cup Kraft&reg

Hunts · food.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

625g

Water

474g

Hydration

75.8%

Salt

0.5%

Yeast

0.48%

Oil

8.7%

Sauce

534g

Cheese

339g

Dough weight

1160g

Process

Bake temp

500°F / 260°C

Bake time

6-6 min

Oven

home standard

Surface

stone

Ingredients (8)

flourall-purpose flour5 cup · 625g
yeastdry yeast1 tsp · 3g
saltsalt0.5 tsp · 3g
watercold water2 cup · 474g
oilolive oil0.25 cup · 54.5g
sauce tomatoHunt's&reg0.5 cup · 122.5g
sauce tomato1 can Hunt's&reg411.1g
cheese mozzarellaKraft&reg2 cup · 226g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese10 slices Oscar Mayer&reg

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)