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Cheesy Pepperoni Parmesan Pizza
Hunts · food.com · 2013 · Original
Style not identified
DietNot vegetarian: oscar mayer®. Reviewed: Oscar Mayer pepperoni slices.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
625g
Water
474g
Hydration
75.8%
Salt
0.5%
Yeast
0.48%
Oil
8.7%
Sauce
534g
Cheese
339g
Dough weight
1160g
Process
Bake temp
n/a
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour5 cup · 625g
- yeastdry yeast1 tsp · 3g
- saltsalt1/2 tsp · 3g
- watercold water2 cup · 474g
- oilolive oil1/4 cup · 54.5g
- sauce tomatoHunt's®1/2 cup · 123g
- sauce tomato1 can Hunt's®411g
- cheese mozzarellaKraft®2 cup · 226g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 slices Oscar Mayer®
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