Kitchenaid Pizza Margherita

Name: Kitchenaid Pizza Margherita
Cook time: 8 min
Ingredients: 2.25 tsp bulk yeast; 1 cup warm water; 0.5 tsp salt; 2 tsp olive oil; 2.5 cup 2 1/2-3 1/2 cups flour; 1 tbsp olive oil; 0.5 cup tomato sauce; 2 oz mozzarella cheese; 0 each salt & freshly ground black pepper; 0.25 cup freshly grated parmesan cheese; 0 each semolina or cornmeal

mammafishy · food.com · 2007 · Original

neapolitan (asserted)

Baker's percentages

Flour

318g

Water

237g

Hydration

74.7%

Salt

0.9%

Yeast

2.14%

Oil

7.1%

Sauce

123g

Cheese

85g

Dough weight

587g

Process

Bake temp

900°F / 482°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (11)

yeastbulk yeast2.25 tsp · 6.8g
waterwarm water1 cup · 237g
saltsalt0.5 tsp · 3g
oilolive oil2 tsp · 9g
flour2 1/2-3 1/2 cups flour2.5 cup · 317.5g
oilolive oil1 tbsp · 13.6g
sauce tomatotomato sauce0.5 cup · 122.5g
cheese mozzarellamozzarella cheese2 oz · 56.7g
saltsalt & freshly ground black pepper0 each · 0g
cheese otherfreshly grated parmesan cheese0.25 cup · 28.3g
floursemolina or cornmeal0 each · 0g

Toppings (2)

over cheesecornmeal12.5g
over cheeseloosely packed basil leaves12g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (2)