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Atsa Spicy Pizza Sausage
PanNan · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othergrated parmesan cheese2 tbsp
- sauce tomatocrushed red pepper flakes1.5 tsp
- saltsalt1 tsp · 6g
- sauce tomato4 cloves garlic—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheeseground pork1 lb · 453.6g
- over cheesedry red wine0.5 cup · 100g
- over cheeseminced fresh parsley0.3333333333333333 cup · 8g
- over cheesefennel seed1 tbsp · 12.5g
- over cheesedried thyme0.25 tsp · 1.1g
- over cheesefresh ground black pepper0.25 tsp · 1.1g