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Asparagus, Ham & Brie Pizza
Miheehee · food.com · 2011 · Original
other (asserted)
Baker's percentages
Flour
200g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
13.6%
Sauce
—
Cheese
—
Dough weight
227g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil2 tbsp · 27.2g
- flourbrie cheese200 g · 200g
Toppings (6)
- over cheese4 whole wheat pita bread
- over cheesegarlic16.8g
- over cheeseham125g
- over cheeseasparagus226.8g
- over cheese2 shallots
- over cheeserosemary25g