Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilextra virgin olive oil2 tbsp · 27.2g
• flourbrie cheese200g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 whole wheat pita bread
• over cheesegarlic4 tsp · 16.8g
• over cheeseham125g
• over cheeseasparagus0.5 lb · 226.8g
• over cheese2 shallots
• over cheeserosemary2 tbsp · 25g