Asparagus, Ham & Brie Pizza
Miheehee · food.com · 2011 · Original
Pita Pizzainferred from the title
DietNot vegetarian: ham. Reviewed: ham; brie.
Against 5,130 pizza recipes
Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pita Pizza (Generic): pita bread used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilextra virgin olive oil2 tbsp · 27.2g
- cheese otherbrie cheese200g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic4 tsp · 16.8g
- over cheeseham125g
- over cheeseasparagus1/2 lb · 227g
- over cheese2 shallots
- over cheeserosemary2 tbsp · 25g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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